Archive for the 'deli' Category

20
Jun
10

Deli? We don’t need no stinkin’ deli!

And neither do you.  Here is an easy, quick deli style salad that you can whip up in the privacy of your own kitchen.  It features quinoa, one of my personal favorite grains.  If you are not yet familiar with quinoa (pronounced KEEN-WAH) I strongly suggest that you two should get acquainted.  It cooks up like rice, is packed with protein and it looks pretty cute!

Colorful, tasty Quinoa Salad

1 cup uncooked quinoa

1 can black beans, drained and rinsed

1 bunch green onion, cleaned and thinly sliced

1/2 red bell pepper, diced

1/2 orange bell pepper, diced

1 celery stalk, diced

1 jalapeno, diced (I prefer to use the whole pepper including the membrane and seeds, but if you are a light weight, you can ditch them)

2 tablespoons rough chopped cilantro

Bring 1 1/2 cups salted water to a boil.  Add quinoa, stir and lower heat to simmer.  Place lid on pot and simmer for 19 minutes.  Remove from heat, stir to fluff.  Spread cooked quinoa on a baking sheet and allow to cool.

Once quinoa has cooled, place in a large bowl and toss with remaining ingredients.  Make dressing:

1/4 cup lime juice

1/3 cup extra virgin olive oil

1 – 2 teaspoons ground cumin

1/4 teaspoon of cayenne, if you want more kick to it

Whisk all together in a small bowl.  Pour over salad and toss to coat well.  Salt and pepper to taste.

Ready for it's close up, just to make you hungry

I think this is best after the ingredients have had a chance to mingle and marry.  Refrigerate for at least an hour before serving.  This will last for about 3 days in the refrigerator, but it never lasts that long at our house!




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